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Latest headlines

Rembrandt Foods to construct cage-free egg farm

By Jeremy Gerrard
USDA announces $17.6 million in funding for organic agriculture innovation
April 19, 2016

As an increasing amount of food companies pledge to source only 100 percent cage-free eggs, Rembrandt Foods, one of the nation’s largest egg producers, says it plans to build a new cage-free production facility in Lake Preston, SD.

The facility will initially house approximately three million egg-laying chickens with on-site breaking equipment and further growth planned. The Iowa-based Rembrandt says the South Dakota location was selected for its central location, access to feed, and biosecurity benefits. Construction will begin in 2016, with the first hens introduced in 2017.

“We recognize the growing consumer demand for cage-free eggs and egg products and as a leader in this industry, we are committed to supporting our customers’ cage-free needs,” says Dave Rettig, president of Rembrandt Foods.  “The Lake Preston operation reflects our interest in a cage-free future and we are excited to make this investment.”

KEYWORDS: consumer trends food and beverage industry trends food and beverage manufacturing food processing industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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