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At least for now, the gluten-free food trend is here to stay.

Trade and market statistics from 2015 released by USDA and compiled by the North American Meat Institute (NAMI) are now available online.

Food processing equipment supplier JBT Corporation has purchased certain assets of Novus X-Ray LLC.

Posting the biggest increase since July 2015, manufacturing in the US ticked upwards in January.

A federal judge ordered a Maine seafood processor to stop all production after FDA investigators found repeated food safety violations.

In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.

USDA proposed a new rule this week designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods.

The House is backing bipartisan legislation offering solutions to ease requirements of FDA’s final chain restaurant menu labeling regulations.

The market is projected to grow at a CAGR of 7 percent through 2021.