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People & Industry News

People and Industry News: April 2016

April 6, 2016
Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.
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FDA releases final rule to ensure food safety during transport

April 5, 2016

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.


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US Organic producers grow at record pace

Jeremy Gerrard
April 5, 2016

$1 billion in USDA investments boost growing markets for organic products and local foods.


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Snyder's-Lance to source only cage-free eggs

Jeremy Gerrard
April 5, 2016

The company says it will consistently increase its percentage of cage-free eggs each year with the goal of reaching 100 percent by the end of 2025.


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OSHA seeks nominations for membership to the Whistleblower Protection Advisory Committee

April 4, 2016

OSHA is accepting nominations for six members to serve on the 12-member committee for a two-year term.


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Pepsi adds to craft soda category

Pepsi adds to craft soda category

Jeremy Gerrard
April 4, 2016

Despite Americans’ fizzling taste for soda, craft and hard soda purchases are on the rise.


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Canadian officials investigate Listeria outbreak

Appetite for Canadian food products supports manufacturing growth

March 31, 2016

Although Canadian consumer spending is weak, the outlook for Canadian food manufacturing remains bright.


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USDA funds nanotechnology research to improve food safety

USDA funds nanotechnology research to improve food safety

Jeremy Gerrard
March 31, 2016

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.


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McDonald’s to add 1,500 more restaurants in Asia

Jeremy Gerrard
March 31, 2016

To unlock potential growth in the continent, the company seeks partners to add to the Chinese, Korean and Hong Kong markets.


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Snyder’s-Lance embraces snacking trend with new products

Jeremy Gerrard
March 31, 2016

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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