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Frito-Lay’s Jack Link's Fritos Chili Cheese flavor will be available in Beef Jerky, Meat Sticks and Cheese Stick & Meat Combos, along with Jack Link's Flamin' Hot.

The new size offers five different preparation methods, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven and steamer.

Gregg Uecker joins company as chief supply chain and operations officer, and Julie Katigan has been named executive vice president and chief human resources officer.

Global AEC firm promotes Kenney and Lachapelle to leadership roles in life science, food and beverage markets.

Markem-Imaje's 5016 ink is designed for printing on horizontal flow wrappers.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

The culmination of Kerry’s year-long research is a series of interactive charts created for 13 individual regional markets.

Equipment that separates oils from the chip-making process was unable to be extinguished by the facility's staff.