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Mondi’s FunctionalBarrier paper wins Gold at Dow Packaging Innovation Awards

The recyclable packaging was judged in the categories of sustainability, responsible packaging and technological advancement.
April 21, 2022

Mondi, maker of packaging and paper, and French Les Crudettes, LSDH Group’s Vegetable Division, were recognized as Gold winner at this year’s Packaging Innovation Awards by Dow for using recyclable FunctionalBarrier paper manufactured by Mondi to protect ready-to-eat salads.


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Flavor trends

Are flexitarians the next generation of foodies?

April 21, 2022

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. With holidays like Veganuary and alternative proteins becoming more mainstream, Signal Theory’s FoodThink research team dove deeper into its recent consumer study to see how food marketers could better position their brands for upcoming trending lifestyles. 


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Maker’s Mark bourbon

Party Horses to celebrate Kentucky Derby

April 21, 2022

Party Horses announced that Maker’s Mark will be its official bourbon partner for 2022 and supply limited-edition Party Horses commemorative labels to 1,000 early adopters in the coming months. NFTs (non-fungible tokens) are produced as generative artwork that live on a blockchain. 


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Ohio Salmon Farm Land Based AquaBounty Aquaculture
Plant Openings

AquaBounty breaks ground on land-based Atlantic salmon farm in Ohio

April 20, 2022

AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state. 


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Keurig Dr Pepper CEO succession plan

Keurig Dr Pepper announces CEO succession plan

April 20, 2022

Keurig Dr Pepper Inc. has announced a CEO transition plan that leverages the partnership between Chairman & CEO Bob Gamgort and CFO Ozan Dokmecioglu.


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Hormel plant-based chili

Hormel Foods launches plant-based chili with beans

April 20, 2022

The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.


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Cannabis brands Kanha and Buddies

Limited edition Liquid Diamonds live resin gummies available

April 19, 2022

KANHA AND BUDDIES, two award-winning cannabis brands, joined forces to deliver their first Liquid Diamonds live resin gummies. This is the first in an ongoing series of limited-edition products that reflects consumer demand for experiencing the natural effects of the flower in edibles. 


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safety of imported foods

FDA finalizes guidance for voluntary recalls

April 19, 2022

The FDA has finalized guidance to help companies prepare to quickly and effectively remove violative products from the market.


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FDA releases final guidance on fish and fisheries

FDA issues final guidance on reconditioning fish and fishery products

the U.S. Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.”
April 18, 2022

The U.S. Food and Drug Administration issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 


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Flavor trends

Flavor trends for 2022

April 18, 2022

Read up on flavor trends for 2022 as well as how food marketers can better position their brands for upcoming trending lifestyles such as flexitarian in this installment of Nuts & Bolts.


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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