Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

SD State University earns top honors at collegiate dairy contest

September 18, 2015

Students from South Dakota State University earned all top honors at the 94th annual Collegiate Dairy Products Evaluations Contest held during the International Dairy Show in Chicago this week.


Read More

ADM announces new flavor creation and customer innovation facility

Jeremy Gerrard
September 18, 2015

The Archer Daniels Midland Company (ADM) announced it will open a new state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey this October.


Read More

Morton Salt to close Chicago facility

Jeremy Gerrard
September 17, 2015

Morton Salt, Inc. announced this week it will stop all packaging and warehousing operations at its Elston Avenue facility in Chicago by the end of October, ending more than 85 years of operations at the site.


Read More

Report: AB InBev eye merger with SABMiller

Jeremy Gerrard
September 17, 2015

The world’s largest brewing company Anheuser-Busch InBev NV announced Wednesday it is considering a takeover of rival SABMiller plc and has approached the company about this possibility. No bid or offer has been made.


Read More

USDA, EPA set first national food waste reduction goals

Jeremy Gerrard
September 17, 2015

USDA Secretary Tom Vilsack and EPA Deputy Administrator Stan Meiburg announced the first-ever national food waste goal, calling for a 50-percent reduction in waste by 2030.


Read More

Report: 19 percent of adults choose ancient grains on menus or at retail

Jeremy Gerrard
September 16, 2015

For today’s US consumers, ancient grains are more popular than ever as these foods continue to play a role in growing food trends such as whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.


Read More

Obama nominates Robert Califf as FDA commissioner

Jeremy Gerrard
September 16, 2015

President Barack Obama has nominated Dr. Robert Califf, FDA’s deputy commissioner for medical products and tobacco—the department’s second highest ranking official—as the new commissioner to lead the agency.


Read More

Subway co-founder dead at 67

Jeremy Gerrard
September 16, 2015

Weeks after the company celebrated 50 years of business, Subway announced one of its co-founders Fred DeLuca died Monday evening, two years after he was diagnosed with Leukemia.


Read More

MillerCoors to close brewery, invests more in craft beer

Jeremy Gerrard
September 16, 2015

MilllerCoors, a joint venture between beverage companies SABMiller and Molson Coors Brewing Company, said it will close its Eden, N.C. brewery in September of next year.


Read More

Gluten-free product market worth $7.59 billion by 2020

Jeremy Gerrard
September 15, 2015

The rising gluten-free trend is showing no signs of slowing. 


Read More
Previous 1 2 … 413 414 415 416 417 418 419 420 421 … 447 448 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Potato chips in a bowl

Campbell’s to Close Massachusetts Chip Plant

Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

snack bars with fruit

Maker’s Pride to Close Two Facilities

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing