General Mills announced 301 INC, the company’s new business development and venturing unit, will embark on a new strategy that will focus on building partnerships with emerging food brands to create innovations in the food industry.
Foods trends like gluten free, protein and on-the-go snacks dominated consumer purchases in 2015, but as the year draws to a close, what food trends will emerge in 2016? To answer that question, food researcher Technomic identified 10 trends that it says may prove transformational in 2016.
Consumption of processed meat such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well—the World Health Organization said Monday.
Starting with the Oct. 23 2015 Supplements to Morbidity and Mortality Weekly Report (MMWR), CDC announced it will publish the summaries of all notifiable conditions – infectious and noninfectious – at the same time.
In the potato chip showdown that pitted regional food favorites against each other, the southern comfort flavor combination of biscuits and gravy proved to be America’s fan favorite.
The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.
Despite a growing amount of consumers focused on healthy eating, Americans still have a sweet tooth for chocolate according to a report from market analyst Packaged Facts.
The Senate Judiciary Subcommittee on Antitrust, Competition Policy and Consumer Rights will hold a hearing on Anheuser-Busch InBev’s proposed plan to purchase SABMiller in a deal worth more than $103 billion.
The U.S. Senate Committee on Agriculture, Nutrition and Forestry held a biotechnology hearing for the first time in 10 years Wednesday to discuss the future of food technology as the industry responds to increased demand, production challenges and consumers’ calls for a safe and transparent food supply.
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