Imagine the ability to track a product anywhere in the world with accuracy of within one foot—less than 31 cm. Sounds impossible, but with technology that LocatorX is developing, it can be done.
FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
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