Exclusives Stories

RSS

McDonald’s Japan says it has halted all imports of chicken products from China since July when the scandal broke.

Across the surveyed industries, more than 40 percent of respondents report they have a “bring your own device” policy in place.

Phil Lempert, the Supermarket Guru, worked closely with ConAgra Foods to map out the biggest changes in consumer preferences and food trends for the industry.

GAO evaluates  limitations in FDA, FSIS and AMS monitoring of foods for pesticide residue.

Multinational consumer goods company Unilever, makers of Hellmann’s mayonnaise, recently filed a lawsuit against a California company alleging its use and marketing of the term “mayo” in reference to its egg-free sandwich spread does not meet dictionary definitions.

EtherCAT technology became an international IEC standard and a SEMI standard in 2007.

Salmonella and Campylobacter contamination in food causes more than 2 million human illnesses per year.

Packaging leaders say extended product shelf life should be the packaging’s largest role in ensuring food safety.

The 2 ½-day event brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies.

As the cannabis edibles industry settles into the market, some regulators look to ban marijuana -infused products.