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Topics for the submissions include instrumentation, data systems, communications and others.

Researchers studied chemicals released in 16 brands of bottled water kept at 158°F for four weeks to examine levels of BPA and antimony.

Regulations and globalizationpresent significant hurdles for food manufacturers.

New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.

US retail sales of natural and organic foods and beverages experienced a 53 percent sales growth over five years.

Beef and chicken lead consumer preferences

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.

A climate-friendly cold chain could also reduce the estimated 3.3 billion metric tons of CO2-equivalent in food waste every year.

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.

The unique field design was inspired by an area of nearby wild mangrove vegetation that has naturally taken a heart shape.