Exclusives Stories

RSS

 FSIS estimates an average of 50,000 illnesses will be prevented annually in the US after the standards are implemented. 

 The guidelines make some significant changes such as reducing added sugar and urging the consumption of more fruits and vegetables. 

The top three impacts to companies include greater price volatility around supply/raw materials; long-term shortage of supply resources; and decreased ability to manage costs. 

 The latest developments in food manufacturing will be revealed at PACK EXPO East in February. 

Flexibility, sustainability and serialization were among the market drivers recognized in the report.

When Missy Morrison, plant manager at Star Milling says she wants to avoid employee injuries at all cost, she’s not regurgitating a safety slogan but stating a legitimate objective.

An emergency quarantine zone for avian influenza has been initiated in Washington where it has been identified in flocks of mixed poultry and other birds.

With the theme of “resource efficiency,” the fair seeks to reinforce its status as the cross-industry expo for food and beverage industry specialists and suppliers.

India surpasses the US in cold storage capacity, while China came in third.

The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but most consumers aren't willing to pay extra for the label.