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In the 1960s no matter the retail store, the most-often used methods of bringing goods home were paper/Kraft bags, cardboard boxes or hand-carry—no plastic bags until the 1980s in most developed countries.

Food and beverage companies have been taking action to decrease their energy usage footprints in several ways. They can be active or passive in nature.

According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend.