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Meat Industry Hall of Fame inducts NAMI’s Laurie Bryant

Bryant has international experience in the industry and began his career in 1972

January 19, 2022

During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.

NASDA sets its federal policy focus for 2022

Added emphasis placed on the food and production supply chain

January 18, 2022

The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.

Food Fraud

How sweet—or potent—is your honey?

While adulterated honey can have unreported sugar added, that’s not the only thing that’s been found in the sweetener

Wayne Labs

January 13, 2022

Honey can be a vehicle of food fraud or contain illegal ingredients

Stellar takes on Farbest expansion

$12.8M project will streamline deboning at turkey processing facility

January 13, 2022

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products.

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Hoffmann upgrades facility in The Netherlands

Facility installs dedicated line for baby milk powder tins

January 13, 2022

Hoffmann, a global provider of packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products.

Sustainability is an important part of the B-Corp Certification

Sustainable Companies

Kudos to the food and beverage industry

It ranks the highest in B-Corp Certification worldwide, compared to other industries

Wayne Labs

January 12, 2022

Food & beverage companies rank highest in B-Corp Certification

Plant Openings & Expansions: January 2022

January 11, 2022

Plant openings and expansions in food and beverage manufacturing.

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How the pandemic is shaping the future of global fruit production in 2022

Pablo Gómez

January 10, 2022

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation.

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.