Year over year, Nightingale Ice Cream Sandwiches has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters.
The facility was built on land purchased from Franklin County Industrial Development Corporation and is expected to generate 8,750,000 kWh annually of renewable electricity, exported to the Vermont grid under the state’s Standard Offer program.
With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.