Plant Openings

RSS

The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.

The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.

The new factory will increase Little Sesame's production capacity, moving from an annual output of 4 million pounds to a projected 20 million pounds at full capacity.

InnovAsian’s parent company Nichirei will make a capital contribution of approximately $105 million to initiate the project.

The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.

The company has opened a 50,000-sq.-ft., FDA-registered production facility in Mount Vernon, Missouri.

With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.