Plant Openings

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EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.

The facility will employ over 200 associates when fully ramped.

Anticipated to launch in August, Mission’s Guatemala packinghouse is engineered for performance.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.

When completed, the plant will have 28 production lines and will be able to produce over 1 billion pounds of dairy products per year.

The facility will support Simply Good Foods’ expanding supply chain and distribution operations.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The facility will expand Kerry’s capacity to provide ingredients and expertise to local food and beverage manufacturers.

This expansion will enable retailers and restaurants from the Philadelphia, New York and New Jersey markets to access custom-cut fresh fish.