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The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.

The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.

The factory in Batavia, Ohio is Purina's first new plant built from the ground up since 1975 and the largest investment Nestlé has made in a Purina manufacturing facility to date.

FOOD ENGINEERING EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.

The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.

Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.

The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.

EIC Alyse Thompson-Richards reports on recent food and beverage industry developments, including new plants from Bauducco and Gelatys, expansions from Killer Brownie and DG Foods, and Good Culture’s partnership with a Michigan dairy co-op.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.