Agro Farma, maker of Chobani Greek-style yogurt, will expand its operations in New Berlin, NY. The $90 million project is expected to add about 450 jobs to its already existing
After having announced construction of a new 50,000-sq.-ft. distribution center in South Bend, IN, , will expand its operations in the same location. An investment of $8 million will be
First announced in October 2010, Leprino Foods’ new cheese factory in Greely, CO is under construction. The $270 million facility is being built on the former Western Sugar site and
Mountaire Farms is spending $34.5 million for an expansion of its poultry complex in Millsboro, DE. The resource recovery center will collect unused protein from current operations to manufacture commercial
Cargill invested $8 million at its Fresno beef production facility for several projects including updates to its food safety efforts and renovation and expansion of some packaging lines. The larger
Bushman Family Farms opened a 42,000-sq.-ft. poultry processing plant in Charles City, IA. Once owned by All-States Quality Foods, the plant has been expanded to include an enclosed drive-through truck
General Mills is spending $100 million to expand its Murfreesboro, TN production facility. The plant, which makes products for General Mills’ Yoplait brand, is expected to create 80 new jobs.Gem
Bruce Foods will expand its New Iberia, LA plant, creating 43 new jobs by 2014. The expansion will allow the plant to produce new products from root vegetables, such as
Foremost Farms is spending $47.2 million to expand its mozzarella cheese production plant in Appleton, WI. The project, which will increase the plant from 140,000 to 153,000 sq.-ft., is expected
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