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FDA's Closer to Zero public meeting recording available

January 10, 2022

A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.

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FDA takes steps to facilitate the export of food under China’s new facility registration requirements—Decree 248

December 17, 2021

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FDA issues guidance on reducing sodium in processed, packaged goods

December 6, 2021

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods.

FDA reorganizes IT, data and cybersecurity

November 6, 2021

The FDA has reorganized the agency’s information technology (IT), data management and cybersecurity functions into the new Office of Digital Transformation (ODT), which has been realigned to report directly to the FDA commissioner.

OSHA issues rulemaking for worker heat hazard

Coincides with Biden-Harris administration interagency effort to protect workers, communities

October 27, 2021

In concert with a Biden-Harris administration interagency effort and its commitment to workplace safety, climate resilience and environmental justice, the U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings today.

FDA issues guidance on reducing sodium in processed, packaged goods

October 13, 2021

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

FDA upgrades its CFSAN education resource library

October 12, 2021

The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.

Regulatory Watch

FDA’s traceability challenge closes July 30

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods.

July 9, 2021

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods.

Regulatory Watch

FSIS posts updated reports on antimicrobial resistance profile

June 1, 2021

The quarterly antimicrobial resistance data for FSIS product categories has been updated on the FSIS website.

Regulatory Watch

FSIS seeks internet connection access during voluntary inspections

April 13, 2021

The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require internet access from certain facilities for the purposes of conducting and recording inspection verification activities.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.