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Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

The companies' post-acquisition plans focus on their ambition to create a more sustainable global food program.

The company's meat alternative is now available at BESTIES Vegan Paradise, Los Angeles; Food Fight! Grocery, Portland; Orchard Grocer, New York, and also on Amazon.

Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in Denver, Charleston, S.C. and North Carolina's Greensboro-Triad region.

The company says he will succeed outgoing CFO Bo Meissner in March 2023.

Margherio will oversee the company’s continued growth efforts with both established and prospective customers.

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.

RIBUS has also brought on Sara Shodd as the controller to be part of their executive leadership team.

A new report from Future Market Insights highlights what countries can and are doing to improve food waste management.