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The partnership is to enhance coordination and preparedness to prevent and protect the U.S. from African Swine Fever.

Grote assumes leadership of the lifecycle business strategy, bringing programs and services beyond equipment to food processors to maintain, operate and extend the life of machinery.

It is estimated to grow at a CAGR of 12.7% from 2022 to 2028.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

Not waivered by inflation, U.S. consumers are turning to salty snacks for comfort and stress-relief.

The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

The companies' post-acquisition plans focus on their ambition to create a more sustainable global food program.

The company's meat alternative is now available at BESTIES Vegan Paradise, Los Angeles; Food Fight! Grocery, Portland; Orchard Grocer, New York, and also on Amazon.