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Technology Sourcebook

Horizontal motion conveyor

March 7, 2012
Used for fragile, seasoned, coated and frozen food products, the Key Horizon horizontal motion conveyor has a maintenance-free mechanical drive that moves product at speeds up to 42 ft./min. on a single continuous conveyor up to 100-ft. long.


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Technology Sourcebook

Progressive cavity pumps

March 7, 2012
With a seal-less, magnetic drive design, Moyno Mag Drive 500 Series pumps provide zero leakage to handle toxic, aggressive, caustic, flammable and explosive fluids.


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Technology Sourcebook

Material handler

March 7, 2012
With the AeroGo LoadRunner material handler, 1 operator can move loads up to 2,500 lbs. on air; the unit uses on-board compressed air to “float” the load across the floor.


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Technology Sourcebook

Panel PCs/monitors

March 7, 2012
Pepperl+Fuchs Type 4/4X (IP66) VisuNet IND 8200 Series HMI Windows-based, all-in-one panel PCs and remote monitors mount directly to OEM process machinery or manufacturing equipment and interface with the control system.


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Technology Sourcebook

Portion packaging thermoformer

March 7, 2012
Engineered for the portion packaging of liquid food products such as jam, honey, sauces and spreadables, the MG America Farmo Res Prima K7-Food thermoformer has an output of up to 600 packs/min.


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Technology Sourcebook

Food-grade grease

March 7, 2012
Providing long-lasting lubrication for all types of equipment used in food and beverage processing facilities, Dayton NSF-H1 food-grade DayLube grease contains nanoceramic particles that remain intact to 2,500˚F and act as sub-microscopic ball bearings for a lower coefficient of friction.


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Technology Sourcebook

Dye addition pump

March 7, 2012
Offering an aseptic fluid path that contains fluids within the tube at all times, the Watson-Marlow 520 dye addition pump prevents fluids from coming into contact with the pump mechanism. Dye color can be changed in 1 step by switching the tube element.


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Technology Sourcebook

Mixing impellers

March 7, 2012
Featuring a 4-blade design and impeller geometries matched to mixing speed and application requirements, Sharpe HYFLO hydrofoil mixing impellers are welded to the hub in a 1-piece or split-hub arrangement to keep the top of the impellers clean and optimize fluid flow.


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Technology Sourcebook

Sine pumps

March 7, 2012
MasoSine sine pumps provide fast transfer, powerful suction, low shear and low pulsation for the ready-to-pour and frozen concentrate juice market segments.


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Technology Sourcebook

Rotary labeler

March 7, 2012
The LANGGUTH wetLAN rotary labeler is designed for food, beverage and spirits bottles receiving multiple labels; square-cut and shaped labels can be applied to straight wall and complex-shaped containers at a rate in excess of 400bpm.


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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


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