USDA certified for meat (livestock), poultry and dairy processing applications, Tolomatic stainless steel ERD25 and ERD30 IP69K electric cylinders have a hygienic design that features a round body, smooth edges, stainless steel construction, welded joints and a hygienic bracket.
The seepex SST vertical hopper progressive cavity pump conveys whole meats such as deboned chicken breasts, thighs, livers and other poultry meat products.
A portable instrument, the Koslow Scientific Passi-Flash 3036 passivation test kit works with all grades of stainless steel to verify vessels, tubing and equipment are free of iron particles that can oxidize and contaminate products.
Featuring a certified USDA hygienic design, the Terlet Terlotherm Delta scraped surface heat exchanger provides UHT pasteurization of particulates up to 1-in. in size.
The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
Available in 8 standard versions, MISUMI MSA Series belt drive actuators carry loads up to 500 lb., with travel speeds ranging from 1,200 to 10,000mm/sec.
Videojet ultra-high-speed inks are used with Videojet UHS continuous ink jet printers.
V516-D black retort-resistance ink withstands high-temperature steam/water bath processes commonly used in cooking prepared food containers after filling and sealing.
The A-B-C Model 108 bulk depalletizer is designed for packagers that feed empty containers to 1 or multiple packaging lines as they run a range of container types and styles; plastic, glass, metal and composite containers run interchangeably without special options or change parts.
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