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Home » Topics » New Plant Products

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COOK-IN BAG

June 1, 2010
The Cryovac CNZ660 heat-resistant Grip & Tear cook-in bag is suitable for cook-and-strip products such as roast beef, poultry and ham, which are exposed to further processing after being cooked.
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COOKER

June 1, 2010
Blentech’s new Classic line cooker accelerates cook times while minimizing flavor loss and discoloration due to overcooking.
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CHECKWEIGHER

June 1, 2010
The Model CKW checkweighing scale is NSF- and USDA-AMS-certified and OIML-approved.
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FORKLIFT TRUCKS

June 1, 2010
A new line of mid-size internal combustion (IC) pneumatic tire forklift trucks is available in five capacities, ranging from 8,000 to 12,000 lb.
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BI-DIRECTIONAL PIGS

June 1, 2010
Constructed of FDA-approved, medical-grade silicone, bi-directional pigs achieve product recovery rates of more than 99%.
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VACUUM PUMPS

June 1, 2010
The Air-Miser MSP-AM Series of multi-stage air-driven vacuum pumps features an internal design that requires only 45 psi air pressure.
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LASER GUIDE FOR CASE PICKING

June 1, 2010
LaserTrucks+ combines laser-guided pallet trucks with a voice-directed system to increase productivity for case picking applications.
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UV LAMP

June 1, 2010
The Spectroline BIB-150P ultraviolet lamp positively confirms the presence of trace amounts of rodent urine and droppings, oil, grease, dust and other impurities.
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CONVEYING TECHNOLOGY

June 1, 2010
Suitable for food processing and material handling industries, ThermoDrive technology and Activated Roller Belts are designed to improve food safety, reduce manual labor and automate case handling conveyance. 
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PROCESSING SYSTEM

June 1, 2010
The new QFP 100-Liter 600 horizontal high-pressure processing (HPP) system is designed to make advanced food safety technology more affordable for small and mid-range processors.
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Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


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