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Technology Sourcebook

Pan/dough probe

June 3, 2014
A fixed position, dough interface/core temperature measuring device, the Reading Pan+Dough probe is always at a fixed penetration depth to yield measurements at the same reference point, from 1 batch to the next. 


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Technology Sourcebook

Motor with EtherCAT

June 3, 2014
Developed for dosing machines, pick and place and welding robots, and packaging, bottling and labeling machines, the Faulhaber intelligent motor for speed and position control includes EtherCAT communication.


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Technology Sourcebook

Distributed servo drives

June 3, 2014
Kollmorgen AKD-N distributed servo drives connect to all types of Kollmorgen motor technologies.


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Technology Sourcebook

Decentralized servo drive

June 3, 2014
The Siemens Sinamics S120M ready-to-connect decentralized motor with integrated drive offers the option of moving the motor inverter outside the control cabinet and directly onto the motor.


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Technology Sourcebook

Patty flattener

June 3, 2014
Able to work in conjunction with all NuTEC hydraulic patty forming machines, the NuTEC all-hydraulic PF-700 flattener gives patties a more homemade or smashed appearance.


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Technology Sourcebook

Reduced-emission fryer

June 3, 2014
The JBT reduced-emission Stein TFF-V THERMoFIN fryer has a hygienic, open-frame structure; an integrated exhaust scrubber reduces oil mist and particulate matter in the fryer exhaust.


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Technology Sourcebook

Servo drives

June 3, 2014
Using predictive following error compensation, B&R ACOPOS servo drives feature repetitive control.


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Technology Sourcebook

Pellet fryer

June 3, 2014
The PPM star wheel pellet fryer is available in 3 sizes, with outputs from 220 to 1,200 lbs./hr.; the smallest model contains 23 gal. for a capacity up to 330 lbs./hr.


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Technology Sourcebook

Batch frying system

June 3, 2014
Built for a variety of food products including chips, tacos and chimichangas, the FOODesign batch frying system has fuel-efficient combustion systems that ensure heat transfer without degradation of the cooking medium.


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Technology Sourcebook

Fluid-heated fryer

June 3, 2014
Used for frying coated and uncoated poultry, meat, seafood, vegetables and other prepared foods and snack products, the Heat and Control MasterTherm thermal fluid-heated fryer has a U-tube heat exchanger that heats cooking oil throughout the unit.


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The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

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