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The VersaMix Model VMC is offered in varying sizes ranging from 1 gallon to 750 gallons working capacity. 

The Model SI ultra-sanitary insertion weigh belt is built to exceed USDA standards for cheese, dairy, meat, poultry, confectionary, baked goods, prepared foods and more.

Developed specifically for the cheese and meat industries, the FAM Hymaks dicer/strip-cutter is a high-capacity, high-precision food cutting machine.

The Shuttle vertical lift module provides access to parts via an extraction platform and computerized controls for automated storage and retrieval operations.

A selection of filters, regulators and lubricators is available in multiple bore sizes for a variety of applications.

Ishida QX Series tray sealers have a compact design, and models are available for medium-speed manual loading and fully automated sealing of up to 200 trays per minute.

The NanoValve XS for fluid milk applications is available in two dimensions for working pressure up to 2,200 psi (150 bar).

The Omni-Pro FlexLite conveyor belt has a rugged, lightweight design for conveying pans, trays, and large products.

OYSTAR USA’s A+F SetLine system combines sleeving and case packing technology in one operation.

With single-, double- and three-lane configurations, Standard-Knapp’s Tritium continuous-motion multipacker arranges products into compact pack patterns, wrapping the configurations in film and eliminating the need for trays and pads.