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Hygienic conveyor belt

January 1, 2010
Wire Belt’s CompactGrid conveyor belt is hygienically designed to protect products from pathogens such as Listeria and E. coli.
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Drive System

January 1, 2010
The W Magnet Drive System incorporates a W Magnet Drive inside the motor, which is controlled by a CFW11 variable-frequency drive.
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Polyester lidding

January 1, 2010
StreamOne is a high-performance, polyester lidding alternative.
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Industrial vacuums

January 1, 2010
The 08 series of industrial vacuums is suitable for process-integration systems, central systems or for general maintenance.
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Pick-and-place

January 1, 2010
The FlexPicker IRB360 pick-and-place robot comes in a stainless washdown version and is IP 69K-certified for cleaning.
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Weight controller

January 1, 2010
Now available with a factory-installed NEMA 4X stainless steel enclosure, Hardy’s HI 4050 weight controller can be configured as a blind unit or with a keyboard and display. It comes standard with EtherNet and optional EtherNet/IP, DeviceNet, Allen-Bradley Remote I/O, Profibus or Modbus TCP/IP networks.
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Sorting equipment

January 1, 2010
The Manta 1600 family of high performance, mid-volume sorters features a 1,520-mm wide scan area with up to seven cameras and two lasers.
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Gas detector

January 1, 2010
Now compatible with the HART communication protocol, General Monitors’ TS4000H toxic gas detector offers protection against a range of hazardous industrial gases and can safeguard against oxygen deficiency.
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Conveying technology

January 1, 2010
ThermoDrive technology provides quick sanitation to poultry processing by combining the positive drive benefits of modular belting with the cleanability of solid plastic belting.
Read More

Synthetic lubricants

January 1, 2010
The synthetic NSF H1 registered SHC Cibus Series is suitable for hydraulic, gear and air compressor applications.
Read More
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September 23, 2026

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September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Recent Advances in Ready-to-Eat Food Technology

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