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JBT FoodTech’s Combitech evaporator combines two proven processing technologies to meet the demands of paste processors, including the need for low-temperature profiles to maintain the organoleptic properties of fresh fruit. 

E Instrument’s CP300 pressure transmitter has measuring ranges from 0- to 0.4-in. H2O to +/-40-in. H2O, as well as configurable intermediate and center zero ranges.

Separators, Inc. specializes in fully remanufactured high-speed disc and decanter centrifuges. Its remanufacturing process is done to OEM specifications and is fully warranted. 

Featuring a bearingless design with only 2 moving parts, Flow Technology’s DC-F/IM ingredient measurement positive displacement flow meter system measures high-viscosity fluids in food applications where batch repeatability is desired, and high-pressure and pulsating flow streams are involved. It measures flow rates as low as 0.001gpm. 

Ross’s DPM-S sanitary double planetary mixer comes in sizes from 1/2 pint to 750 gals. working capacity.

Fristam’s FKL 205 positive displacement pump with 4-in. ports handles pressures to 500psi and  displaces 0.45 gal./rev. 

Reiser’s Vemag LPG208 high-speed length portioning machine increases sausage production without adding labor.

Capable of protecting deep-frozen products during shipment, Entropy’s PureTemp renewable phase change material replaces dry ice and maintains a consistent payload temperature of -40

Tel-Tru’s P611 industrial sensor pressure transmitter has a single-piece 316L stainless steel sensing element with a high-output silicon glass-fused strain gauge, coupled with a thick diaphragm to maximize cycle life, even in the presence of pressure spikes, vibration and aggressive fluid media.

Hinds-Bock’s industrial muffin and cake batter depositors are available as standard and custom systems from standalone depositors to complete 12,000lb./hr. production depositing lines including tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors.