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Antimicrobial lubricant

July 3, 2007
Purity FG with Microl from Petro-Canada is an industrial-strength, food-grade lubricant with an antimicrobial preservative registered by the US EPA for use in food-grade lubricants.
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Antimicrobial floor coatings

July 3, 2007
Sherwin-Williams is incorporating AgION Technologies’ antimicrobial protection in its FasTop product line of General Polymer brand flooring systems.
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All-welded exchanger

July 2, 2007
Tranter offers the UltraMax Box LPU model as an upgrade to shell-and-tube heat exchangers in maximum pressure applications.
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Poultry overhead systems

June 10, 2007
Gainco says its InterSystems software brings extra efficiency and yield optimization to the poultry processing industry, even as customer spec requirements for product output become tighter and more challenging.
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PMO mixproof valve

June 10, 2007
Tuchenhagen Flow Components introduced the first PMO Mixproof valve that allows 24/7 non-stop production in US dairy plants.
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Bag filter

June 10, 2007
Advanced Filtration Concepts’ Soft Pocket filters have an extruded frame for increased stability, reduced corrosion and greater filter lift. 
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Metal detector

June 10, 2007
Loma’s IQ3 variable frequency metal detector analyzes temperature, moisture, salt content and speed, and reviews frequencies to offer the right one for the specific application within seconds. 
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Label inspection

June 10, 2007
Applied Vision’s KromaKing MLI color vision system is designed to detect mixed labels on beverage can production lines. 
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Control valve

June 10, 2007
Spirax Saraco’s Spira-Trol general service control valve is a two-port valve engineered for refined performance in the food and beverage industry.
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Dual-shaft mixer

June 10, 2007
Ross’ new dual-shaft design features a helical agitator and high-speed dispersion blade. 
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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