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By eliminating pinch valves, screw feeders and vibratory feeders and replacing them with Sanitary Rotary Valves, IEDCO says its batching system achieves accuracies of ±0.00 kg. 

At speeds as low as 6 RPM, Lee’s blender can efficiently mix products with viscosities over 1 million CPS. 

Grace Darex says its Sincera slip technology eliminates the problem of off-taste in taste-sensitive beverage applications while providing low-torque removal properties in plastic and metal closures.

Quadro’s Jet Mixer is designed for yogurt pre-mix, infant formula, condensed milk whey, milk serum, buttermilk, milk protein isolate, cream and fresh cheese.

Chemineer’s DT mixers for sanitary food processing applications are fitted with industry-standard, off-the-shelf NEMA motors and gearmotors, as well as a variety of commercially available seals for closed-tank mixing applications. 

Kahn Instruments’ Easidew two-wire dewpoint transmitter is used for continuous measurement in compressed air or process gas.

Priority One’s full-layer robotic palletizer combines non-robotic layer-forming technology with a robotic palletizer to transfer and stack a full layer of product at a time using a roller curtain.

Meat and cheese processors and others requiring automated vacuum-pouch sealing can use Multivac’s B400 belted chamber system, which features a hygienic design with vacuum ports built into the lid and retractable side skirts for easy cleaning.

Production Model D-6000 Dispershear from ARDE Barinco is designed to meter a controlled feed of solid powders into a measured flow rate of liquid to produce a completely mixed dispersion with a residence time of 0.2 seconds. 

Karcher says its dry ice blaster is an effective, mess-free method for in-place cleaning that eliminates the need to dissemble machinery before cleaning.