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Basket filter

September 1, 2006
Hayward offers a 4-in. Eastar Clear Polyester Basket Strainer, along with its existing lineup of 1⁄2-in. to 2-in. sizes.
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Label printer-applicator

September 1, 2006
Weber Marking System's Model 5200 corner-wrap label printer-applicator combines high-quality label printing with a label applicator.
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Integral transmitter

September 1, 2006
Emerson Process Management's model 2400S transmitter with next generation MVD technology is an integral transmitter for the MicroMotion Elite coriolis meter.
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Hand hygiene system

September 1, 2006
Gojo's Hygiene Management System, a complete hand hygiene program for the food processing industry, includes easy-to-understand labeling that tells employees when and how to use Gojo's E-rated products.
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Ground meat system

September 1, 2006
Designed for high-speed operation of up to 128 1-lb. portions per minute, the Risco RS915 ground meat system includes the Risco RS71 in-line grinder, the RS503 vacuum stuffer and the RS915 portioner.
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Rupture panel

September 1, 2006
OSECO's (Oklahoma Safety Equipment Co.) MVRB (Metal Vent Reverse Buckling) rupture panel is designed to protect dust collectors, conveyor systems and dryers requiring precise overpressure protection.
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Rotary valves

September 1, 2006
Omnifit's custom-designed rotary valves, available from Bio-Chem, help with high viscosity fluid transfer.
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Connectionless steamers

September 1, 2006
Groen Vortex connectionless electric steamers provide energy savings for small- and medium-sized operations with demands for bulk steaming applications.
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Cartridge filters

September 1, 2006
Airlanco E-86 Series cartridge filters are 8.6-in. diameter spun-bonded polyester filter cartridges that are washable and replaceable.
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Bulk bag unloader

September 1, 2006
Unlike fixed-frame unloaders that require headroom above the top of the frame to clear the load-backrest of a forklift, the Split Frame Unloader from Flexicon allows the upper frame to be forklifted onto the plant floor, loaded with a bulk bag and then forklifted back onto the subframe within several inches/centimeters of the ceiling.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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