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Home » Topics » Food Safety

Food Safety
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This updated list includes select food ingredients (including food and color additives)
Announcements

FDA Offers Update on Post-market Assessment of Chemicals in the Food Supply

March 5, 2024

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.


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The U.S. Food and Drug Administration logo

FDA Announces Packaging with PFAS No Longer Sold in U.S.

March 4, 2024
bioMerieux Logo

bioMérieux and FDA Launch Research Collaboration

March 4, 2024
The collaboration is designed to improve microbial detection tools to combat foodborne pathogens.

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Pack 320 PRO X-ray Machine is designed for dairy producers
Vision/Inspection/Detection

X-Ray Machine Designed for Prepared Foods

February 29, 2024

Eagle Product Inspection's Pack 320 PRO inspects small to mid-sized packaged products where inspection performance is critical.


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Aptar Halopack’s sustainability and versatility stems from its simplicity
Sustainable Packaging

Aptar - Food Protection Enters Exclusive Partnership with Halopack

February 29, 2024

The companies will launch recyclable, fiber-based tray systems in North America.


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Optimizing Food Inventory

Optimizing Food Inventory: 4 Smart Techniques to Minimize Waste & Maximize Fulfillment

Alex Selwitz
Alex Selwitz
February 29, 2024

The following are smart techniques for optimizing food inventory, thereby enhancing operational efficiency and customer satisfaction.


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Regulations from governing bodies continue to evolve and get stricter.

Navigating the Food Contact Material Regulations of the U.S/, EU and China from the Perspective of a Rubber Producer

Petra Hilt
Petra Hilt
February 26, 2024

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.


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Image of the new Revol Greens facility in Temple, Texas.
PODCAST

Advancing Food Safety Initiatives

Derrick Teal
Derrick Teal
February 21, 2024

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.


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Sous vide cooking is a method in which foods are thermally processed in vacuum packaging at lower temperatures

Sous Vide Processing—the Good, the Bad and the Ugly

Mary Bandu Vinzant
Mary L. Bandu Ph.D.
February 19, 2024

Packaging prior to processing presents benefits and risks from a food safety perspective that should be considered prior to implementing sous vide cooking methods.


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High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources
Quality Control

End-of-2023 Sees Cantaloupe, Applesauce Recalls: Is FSVP Working?

FSVP was finalized a year ago and is supposed to protect the American food supply.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 13, 2024

With two major recalls at the end of 2023 involving foreign suppliers, more work needs to be done to prevent injuries to Americans.


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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


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Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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