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Home » Topics » Food Safety

Food Safety
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FDA releases Ag water assessment builder

Tool is consistent with the agency’s objectives in the New Era of Smarter Food Safety Blueprint
March 21, 2022

The FDA has released an online Agricultural Water Assessment Builder to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of the tool is optional.


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Regulatory Watch, Food Safety
Regulatory Watch

IFSAC announces priorities for 2022-2023

March 7, 2022

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.


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comply with the intentional adulteration rule
Food Defense

Tools for building a robust food defense plan

Whether a processing plant falls under FSMA or FSIS, they should have an effective and efficient food defense plan suited to their facility.
Sharon Spielman
Sharon Spielman
March 7, 2022

Looking for tools to help build a food defense plan?


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New Canadian lab for food testing in Manatoba

Bureau Veritas opens food safety and quality testing lab in Canada

March 3, 2022

The fifth Canadian Microbiology Laboratory located in Winnipeg, Manitoba, will offer Rapid Pathogen testing (E.coli O157:H7, Salmonella & Listeria), as well as Indicators (Generic E.coli/Coliforms, Total Plate Count, Yeast & Mold).


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Family Dollar recall on certain products including food

FDA voluntary recall on Family Dollar store products

February 28, 2022

Products voluntarily recalled from Family Dollar stores in six states include food, cosmetics, drugs and devices


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FDA warns consumers against certain powdered baby food
Food Safety

FDA warns consumers not to use Similac, Alimentum, EleCare powdered infant formulas

February 18, 2022

The U.S. Food and Drug Administration announced it is investigating consumer complaints of Cronobacter sakazakii and Salmonella Newport infections. All of the cases are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, Mich. facility. 


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Caro Nut Key Technology
Dry Processing Technology

Sorting is no shell game

Caro Nut Company improves product quality, increases yield with Key Technology’s hyperspectral sorter
Sharon Spielman
Sharon Spielman
February 10, 2022

Caro Nut Company improves product quality, increases yield with Key Technology’s hyperspectral sorter.


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safety of imported foods
Food Safety

10 potential food safety challenges from imported ingredients

Richard F. Stier
February 8, 2022

While these conditions may not be widespread in plants overseas, they’re food for thought when considering partner suppliers for imported ingredients.


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Supply chain

Tech tools to help processors make sense of today’s supply chain

Supply chain hurdles created by COVID-19 provide an opportunity to attack deficiencies with the latest technology
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 7, 2022

While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.


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People and Industry News: February 2022

February 7, 2022

The people, companies and facilities making headlines.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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