Food Safety

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Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.

Study reveals that 75 percent of managers felts that employees would be more productive if their food safety program was more consistently applied.

While the major provisions of the FSMA rules are being implemented as planned, the FDA has issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.

While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.

IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.

The center is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.