Food Safety
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Employee Engagement

Finding operational success via employee engagement

Employee satisfaction is paramount to maintaining a committed workforce, but an engaged employee—one who is enthusiastic about his or her work and furthers the company’s interests—is key to unlocking excellence.

Jeremy Gerrard

August 4, 2016

For the food and beverage industry, attracting a skilled workforce has never been as important as now. It’s also never been as expensive.

Food Waste

Mintel: Shoppers want to reduce food waste

New report shows most U.S. shoppers think reducing food waste is as important as reducing packaging waste.

August 3, 2016

It turns out people actually care about food waste — or at least that’s what they say.

FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.

August 3, 2016

Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.

Preventive & Predictive Maintenance

CMMS: Get your maintenance on track

A computerized maintenance management system helps keep assets running and assists with meeting food safety audit requirements.

Wayne Labs

July 20, 2016

A computerized maintenance management system (CMMS) can help food and beverage facility owners plan and schedule assets and labor to optimize overall plant efficiency and minimize downtime.

Food Safety

Manage recalls with the tools you already have

Wayne Labs

June 21, 2016

1990: Perrier recalls 160 million bottles of water due to benzene contamination. The brand never recovers its prior status.

Food Safety

A corollary to Murphy's law in the food industry

Richard F. Stier

June 17, 2016

The longer you work in the food industry, the more you realize Murphy’s law applies.

Food Safety

Choosing between metal detection and X-ray technology

Base your decision on needs and risk, but remember these devices should never be a replacement for GMPs.

Richard F. Stier

May 16, 2016

Foreign material control, especially metal contamination, has become an integral element of food quality and safety programs.

Pest Control

Defend your plant from food pests

Now is the time to arm your facility with a better integrated pest management program.

Jeremy Gerrard

May 13, 2016

When it comes to pests, there is no such thing as a foolproof plan.

Food Safety

Are you ready for the FSMA final rules?

Only one of seven FSMA final rules remains in limbo. Fortunately, FDA has stated it will teach while determining compliance.

Wayne Labs

April 25, 2016

If you feel your company is not completely ready for FSMA, you’re not alone.

Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.

Wayne Labs

March 11, 2016

Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.