Food Safety

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The network aims at increased coordination using lessons learned.

Scientists have discovered a naturally occurring peptide that kills common foodborne bacteria.

New program uses science-based processes to address global food industry concerns.

Company takes action in response to FDA data.

Most processors routinely check for E. coli O157:H7, but other STEC serotypes are just as dangerous. This processor kicks food safety up a notch.

The casual use of antibiotics on farms leads to antibiotic residue in the meat consumed by humans, decreasing the efficacy of antibiotics when they’re actually needed and causing allergic reactions in some people.