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Home » Topics » Food Safety

Food Safety
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GFSI Update: Creating a Safe and Effective Worldwide Food System

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 7, 2012
Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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Food Safety Summit intro
TECH FLASH

Food Safety Summit provides training, explores FSMA

February 23, 2012

This year’s program in Washington, DC provides 88 hours of education spanning four days.


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TECH FLASH

US food recalls jump at end of 2011

February 23, 2012
Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.
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TECH FLASH

Antibiotic-resistant MRSA present in retail pork

February 23, 2012
The hospital isn’t the only place you can contract MRSA.
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TECH FLASH

Food safety is most important issue for processors, consumers

February 10, 2012
Consumers think food manufacturers can do more to earn their confidence.
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Striking the right balance between safety and quality

Kevin T. Higgins
February 6, 2012
Quality improvement is a daunting challenge, but the effort can be expected to boost food safety, as well.


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Cantaloupe Listeria contamination calls for FDA control of US auditors

February 6, 2012
As with any outbreak, the Jensen Farms Listeria outbreak last summer and fall, which sickened 148 people in 28 states and killed 30 people, probably could have been prevented if Jensen Farms had maintained its facilities in accordance with existing FDA guidance.


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TECH FLASH

FDA oversight lacking in US food facility inspections

January 27, 2012
Since 2004, FDA has relied increasingly on states to conduct inspections.
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apple juice
TECH FLASH

How safe is apple juice?

January 27, 2012
Arsenic levels in imported apple juice have caused some concern.
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TECH FLASH

FDA bans extra-label use of cephalosporin drugs

January 27, 2012
Center for Food Safety sees the move as an important step in preventing resistant organisms.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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