Food Safety

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Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.

Potato chips don’t use flour, so why not validate they’re gluten free?

The making of corn ethanol often uses antibiotics to increase yield.

When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.

A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.

While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.