GS1 Standards: Streamlining the global supply chain Olin Thompson June 8, 2012 Use of GS1 standards reduces both supply chain disruptions and time-to-shelf by an average of two to six weeks.Read More
New safeguards for E. coli June 8, 2012 Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.Read More
TECH FLASH Are carbon nanotubes/nanoparticles safe? May 25, 2012 More scientific research needs to be done before specific conclusions can be drawn.Read More
TECH FLASH Non-thermal pasteurization alternatives May 25, 2012 Bacteriophages and high-pressure pasteurization offer reductions of bacteria counts.Read More
TECH FLASH Frito-Lay to validate and label gluten-free products May 25, 2012 Potato chips don’t use flour, so why not validate they’re gluten free?Read More
TECH FLASH Mad cow disease stopped with single California bovine May 9, 2012 Have we been lucky, or is our technology part of the reason?Read More
TECH FLASH Ethanol and antibiotic misuse May 9, 2012 The making of corn ethanol often uses antibiotics to increase yield.Read More
Handle air with care Wayne Labs May 3, 2012 While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.Read More
Editor's Note: PS, I hate you. The truth doesn’t always set you free Joyce Fassl May 3, 2012 When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”Read More
TECH FLASH FDA announces antibiotic reduction plan April 19, 2012 Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.Read More
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