Food Safety

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Water is used in everything from cleaning to ingredients, making it something companies can't afford to overlook.

National Steak and Poultry has expanded a recall of potentially undercooked ready-to-eat chicken to almost 2 million pounds.

The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.

Sabra Dipping Co. has voluntarily recalled certain hummus products due to Listeria monocytogenes being found at the manufacturing facility.

While food and beverage processors need to deliver food-safe products to their customers, they’re also feeling the need to get these products out the door.

The FDA has updated guidance to help it respond more quickly and more accurately in the event of food-related emergencies.

The retail giant has launched the Walmart Food Safety Collaboration Center with a celebration at the Westin Financial Street hotel in Beijing.

Richard F. Stier argues that factories should ban cell phones almost everywhere.

Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.

Study reveals that 75 percent of managers felts that employees would be more productive if their food safety program was more consistently applied.