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Home » Topics » Sustainability

Sustainability
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Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Food and beverage plants are notoriously wasteful of water, and while the overarching call is to reduce water usage, cleaning/sanitation operations is a good place to start.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 18, 2026

As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.


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From the editor
Editor's Note

Is the Food Industry Making Progress on Food Waste?

Food manufacturers are 'talking the talk' on food waste, new research shows, but are they walking the walk on establishing and progressing toward reduction targets?
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
May 7, 2026

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.


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Agri-Mark Energy Upgrade
Sustainability

Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade

May 5, 2026

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.


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Divert Washington
Sustainability

Divert Opens Integrated Diversion and Energy Facility in Washington

April 30, 2026

At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.


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European Energy Lithuanian Wind Farm
Sustainability

Mars Secures Wind Energy from Planned Lithuanian Wind Farm

April 29, 2026

The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.


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From the editor

How Are Manufacturers Approaching Energy Efficiency?

In recent research, ABB outlines how and why players across industries are investing in energy efficiency.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 7, 2026

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.


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Barilla Rubbiano plant
Sustainability

Barilla Touts Sustainability Improvements in Packaging, Water Management

March 27, 2026

Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.


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Flow Clean Air Edition
Beverages

Aircapture, Almanac Beer Co. Debut Beer Carbonated with CO₂ from the Atmosphere

March 24, 2026

Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.


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food packaging
Sustainability

End-of-Line Versus End-of-Life: Sustainability Throughout the Food Packaging Lifecycle

Ricardo De Genova_Sabert
Ricardo De Genova
March 23, 2026

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.


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Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

OEE, along with MES and IIoT data analytics platforms, gives plant operators and staff a true picture of overall production, waste and energy usage.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 10, 2026

While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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