Innovation

Food Packaging

Conitex Sonoco launches multi-layer barrier bags

BulkSak bags are puncture-resistant packaging

January 15, 2018

The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.

How a warehouse execution system assists with recalls

Don’t rely on an ERP system to manage all aspects of your warehouse—not if you need real-time connectivity.

Wayne Labs

January 8, 2018

A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.

Food Trends

Campbell's: The top 6 food trends for 2018

Consumers expect more options, variety in foods and flavors

Casey Laughman

December 8, 2017

The Campbell's Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018.

Beverage Packaging

HeatGenie’s single-serve beverages self-heat

A twist of the can, and two minutes is all it takes for consumers to enjoy hot tea or soup in a single-serve container.

November 29, 2017

Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.

Wayne Labs

November 29, 2017

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

Researchers develop alcoholic beverage made from tofu whey

Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.

Crystal Lindell

November 28, 2017

A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.

IIOT

IIOT World tour visits San Francisco

Keynote and panels will focus on collaboration, security

Casey Laughman

November 17, 2017

The Industrial Internet of Things World Tour will be making its next stop in San Francisco in December.

Artificial Intelligence

Artificial intelligence offers new strategies for manufacturers

AI can help processors optimize their sales strategy

Emily Hart

November 3, 2017

If you’ve ever visited one of Amazon’s bookstores, you probably had a shopping experience that didn’t include price tags. This is because rather than relying on a static price, the cost of Amazon’s merchandise changes in real time.