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Home » Topics » Packaging

Packaging
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Soups on, with new look

October 1, 2009
Gluten-free gnocchi, gluten-free beer, gluten-free soup: The dietary options for America’s estimated 2 million sufferers of celiac disease might soon rival their numbers, though food producers are uncertain if gluten-free is a fad or a trend.
Read More

No whitewash in this bottle

October 1, 2009
Insincere sustainability claims expose companies to charges of greenwashing. Likewise, faux tie-ins to breast cancer fundraising has spawned a new term: pinkwashing.
Read More

Foodservice's sustainability champions

Kevin T. Higgins
September 1, 2009
With their ability to tell a story while standing on a supermarket shelf, retail packaging easily flags a change in recyclable content or biodegradability.
Read More

Laceration-free kids' snack

Kevin T. Higgins
September 1, 2009
Technology needs to find its market, and packaging professionals at Crown Holdings Inc., along with their US food-manufacturing clients, are keeping an eye on a healthy snack launched in September in France and other European countries to see if it clicks with mothers and their children.
Read More

An energy boost for your coffee cup

September 1, 2009
At first blush, White Wave Food’s Stok black coffee shots look like any other 0.5 oz. creamer in a Bosch thermoformed cup. 
Read More

Packaging Trends Survey: Sustainability, Flexibility Improve Despite Economic Constraints

Kevin T. Higgins
September 1, 2009
Economic constraints are impacting all operations areas, but packaging professionals aren’t suspending efforts to improve sustainability and flexibility.
Read More

Waste as a fashion statement

Kevin T. Higgins
July 30, 2009
An organic dairy was the first food company to pay citizens to return empty containers; now mainstream snack-food companies are climbing on board.
Read More

Less is more, DuPont judges conclude

Kevin T. Higgins
July 30, 2009
Gaining FDA approval of a cleaning process for recycled polyethylene terephthalate enabled Associated Packaging Technologies to create a dual-ovenable tray for frozen foods. Use with ConAgra brands will divert 8
Read More

Lean, green and chalky

Kevin T. Higgins
June 1, 2009
Calcium carbonate is touted as a tough, earth-friendly material in sustainability circles, and its applications in global packaging are growing.
Read More

Fresh lobster with legs

Kevin T. Higgins
June 1, 2009
Seven days is the longest shelf life lobster meat gets, and that’s not long enough for retail distribution.
Read More
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