Packaging

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For the beleaguered snack-and-soda vending business, help is on the way in the form of iPhone-inspired interactive machines.

The single-serve market has eluded US winemakers, despite efforts by some of the largest producers.

Everybody loves a winner, and a bakery’s cheesecake-shipping success is powering a bandwagon for its packaging suppliers.

The FDA warning letter was bad enough, but what really galled David Glasser was being lumped in with certain companies and singled out from others.

For the casual baker, premeasured packets of brown sugar proved to be a convenience they were willing to pay a premium for over the holiday baking season.

How much are dog owners willing to spend on quality pet food? Investors are betting a lot.

Canada’s Eska water touches all the material bases in its sweeping array of bottled still and carbonated waters.

If the kids turn up their noses at Flintstone vitamins, maybe a packet of Italian herbs laced with B12 and niacin for their pizza is the way to ensure balanced nutrition.

Hand-knotted egg rolls are more typical of a corner bakery than a commercial operation.

Curtis Allina’s departure from Pez Candy Inc. in 1979 was abrupt, but his contribution to both the company and food packaging will live on for years.