Case Studies & Field Reports
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Field Reports

Maker of Hardbite Chips modernizes seasoning applicator

Naturally Homegrown Foods sees improved consistency, lower costs with automated system.

June 27, 2017

With a primary objective to improve overall product consistency, Naturally Homegrown Foods installed the tna intelli-flav OMS 5 seasoning system to ensure uniformity for every chip produced.

Field Reports

Blueberry processor uses digital sorter to improve defect removal

Digital sorter more accurately removes foreign material

Casey Laughman

June 9, 2017

In 2016, Quebec Wild Blueberries purchased a VERYX digital sorter from Key Technology. Replacing an existing laser sorter, VERYX more accurately removes defects and foreign material from the product stream.

Field Reports

Dock upgrades enhance safety, savings at Citrus Systems

Updated dock system improves efficiency, lessens wear and tear on workers

Casey Laughman

May 12, 2017

In 2013, private-label drink manufacturer Citrus Systems Inc. finally left its original 68,000-square-foot complex in Minneapolis and expanded into a 135,000-square-foot facility in west suburban Hopkins. Unfortunately, while the new building allowed Citrus Systems to increase production of its fruit and vegetable blends, concentrated juices, teas and other custom products, it carried over the same antiquated dock equipment used in the old one

Packaging Case Study

Case Study: Bosch modernizes 20 year-old Bag-in-Box Line for Ulmer Schokoladen

German chocolate maker partners with Bosch to update its 20-year-old Bag-in-Box line.

February 15, 2017

Delicate chocolate décor, such as flakes, drops or the classic “Ulmer Borke“ require a packaging solution that processes the sensitive products very gently.

Field Reports

Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.

January 24, 2017

"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Field Reports

Metal detection helps deliver safe products while saving time and money

Oakshire Mushroom Farm develops, grows and packs specialty mushrooms under both OAKSHIRE and private-label brands

November 23, 2016

“Metal detection is crucial when producing mushrooms, because they’re grown in wooden beds held together with nails and screws.” says Steven Lathe, maintenance manager for Oakshire.

Field Reports

Preferred Freezer uses LED to create cool temperatures without the extra cost

A refrigerated warehouse uses LED lighting to protect the integrity of its customers’ frozen foods.

October 21, 2016

Better lighting not only optimizes picking and lowers electricity bills, it also enhances safety.

Field Reports

Artisan cheese maker gets a boost from wireless monitoring system

Continual monitoring of temperature and humidity helps control quality, increase production.

September 19, 2016

“I wanted to see much more detailed data from my aging rooms,” says Fons Smits, Tulip Tree Creamery.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.