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Home » Topics » State of Food Manufacturing

State of Food Manufacturing
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The State of Food Manufacturing

2019 State of Food Manufacturing Survey

Food Engineering’s annual survey of the industry shows efficiency is top of mind for food and beverage processors
Casey Laughman
Casey Laughman
October 7, 2019
Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.
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Food Engineering's 2018 State of Food Manufacturing Survey

Our 40th annual survey shows food and beverage processors have automation top of mind
Casey Laughman
Casey Laughman
October 9, 2018
The food manufacturing industry faces any number of challenges, both great and small, but according to Food Engineering readers, the future is bright.
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State of Food Manufacturing 2017
State of Food Manufacturing

2017 State of Food Manufacturing Survey

The top 10 trends affecting the future of food manufacturing
Debra Schug
August 11, 2017
Respondents to our 2017 State of Food Manufacturing Survey say they expect automation to be a big part of future plans.
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bottles on production line
The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 5, 2016
Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.
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State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 6, 2015

What issue about your current plant/facility keeps you up the most at night?


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State of Food Manufacturing

The state of food manufacturing: The need for speed

A focus on lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 4, 2014
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.


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Features

State of Food Manufacturing 2013: Slowly Trending Upward

A lack of consumer confidence, prolonged unemployment and concern about regulations still hinder strong economic growth.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

 Processors beef up food safety measures and invest in automation to remain competitive. 


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The State of Food Manufacturing

Man & Machine Reach for Operational Excellence
Kevin T. Higgins
September 10, 2012
Production improvement is always a driver in manufacturing, but there are other areas of concern in food and beverage, as survey participants make clear.
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The State of Food Manufacturing

Kevin T. Higgins
October 1, 2011
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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State of Food Manufacturing: Spending is Up as Economy Rebounds

Kevin T. Higgins
October 1, 2010
Capital budgets are up, production outlooks are brighter as food industry professionals shift focus toward new opportunities.
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September 23, 2026

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