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Home » Topics » Latest headlines

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Yum!  Brands authorizes $1 billion stock buyback plan

Yum! Brands authorizes $1 billion stock buyback plan

Jeremy Gerrard
Jeremy Gerrard
November 21, 2014

The Yum! Brands Inc. Board of Directors have authorized the company to repurchase up to $1 billion in additional shares of common stock in a buyback plant that will run through May 31, 2016.


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IPPE launches â??30 under 30â?? program

IPPE grows to include more than 1,200 exhibitors

Jeremy Gerrard
Jeremy Gerrard
November 21, 2014

With two months remaining before the 2015 International Production and Processing Expo (IPPE), show organizers report the event has grown to more than 486,000 net square feet of exhibit space and has added more than 1,200 exhibitors.


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Poultry farmer wins water pollution permit case

Alleged chicken abuse caught on undercover video

Jeremy Gerrard
Jeremy Gerrard
November 20, 2014

Animal rights group Mercy for Animals released hidden-camera footage this week it says documents the cruel conditions and provides proof of workers abusing animals at chicken facilities in Tennessee and Mississippi.


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Cost of Thanksgiving dinner goes up, but wonâ??t break the bank

Cost of Thanksgiving dinner goes up, but won’t break the bank

Jeremy Gerrard
Jeremy Gerrard
November 20, 2014

As an added reason to give thanks this year, American consumers can appreciate a slight cost increase to the price tag of preparing Thanksgiving dinner, which still averages below $50.


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Minimizing food safety risk

Canada, Ireland and France earn top food safety performance grades

Jeremy Gerrard
Jeremy Gerrard
November 20, 2014

Canada, followed by Ireland and France, are the top three countries for overall food safety performance of Organization for Economic Co-operation and Development (OECD) countries, according to a new report produced by the Conference Board of Canada's Centre for Food in Canada in collaboration with the University of Guelph's Food Institute.


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Gluten-free settlement opens door for foodservice allergy lawsuits

Gluten-free market increased 63 percent in two years

Jeremy Gerrard
Jeremy Gerrard
November 18, 2014

A rise in gluten sensitivity and the perceived health benefits of a gluten-free diet have forced an explosion of gluten-free products onto store shelves. Because of this, sales of gluten-free food is projected to reach $8.8 billion in 2014, representing an increase of 63 percent from 2012-2014, according to consumer research group Mintel.


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Pest proofing your food facility this winter

Pest proofing your food facility this winter

Jeremy Gerrard
Jeremy Gerrard
November 18, 2014

As Rodent Awareness week continues, pest management company McCloud Services is encouraging food facilities to take the right precautions, both inside and outside the building, to protect against rodents this winter.


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Essentra to acquire Clondalkin Specialist Packaging

Essentra to acquire Clondalkin Specialist Packaging

Jeremy Gerrard
Jeremy Gerrard
November 18, 2014

Essentra plc announced this week it has entered into an agreement to acquire Clondalkin Group’s Specialist Packaging Division for approximately $455 million.


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Grocers, potato farmers battle over price inflation

McDonald’s not lovin’ GMO potatoes

Jeremy Gerrard
Jeremy Gerrard
November 17, 2014

After USDA’s recent approval of J.R. Simplot Company’s genetically engineered potato, McDonald’s, one of the company’s long-time business partners, says it has no intention of using the potatoes.


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FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

Fire at Chinese food packaging plant kills at least 18

Jeremy Gerrard
Jeremy Gerrard
November 17, 2014
A fire that started at a carrot packaging plant in Eastern China Sunday evening left 18 people dead and injured more than a dozen others.


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