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Home » Topics » Latest headlines

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Growing pet food market an attractive category for food giants

Growing pet food market an attractive category for food giants

Jeremy Gerrard
Jeremy Gerrard
April 1, 2015

Mergers and acquisitions within the $28 billion pet food market have become common in recent years, but the companies doing the buying are not those known to the category with more companies known for producing human food entering the pet food market.


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Sequester could cause billions of dollars in losses for meat producers

USDA awards 36 food safety grants

Jeremy Gerrard
Jeremy Gerrard
April 1, 2015

USDA’s National Institute of Food And Agriculture (NIFA) awarded 36 grants to enhance food safety totaling $19 million, including $6.7 million for antimicrobial resistance strategies.


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Oceana study reveals crab cake fraud

Oceana study reveals crab cake fraud

Jeremy Gerrard
Jeremy Gerrard
April 1, 2015

That iconic Chesapeake Bay blue crab you ordered at a local Maryland or Washington, DC restaurant just might not be the real thing according to a recent study from Oceana that suggests a massive mislabeling scam.


Read More
Six universities to present technical sessions at PROCESS EXPO 2015

Floor for co-located food and beverage event exceeds 300,000 square feet

Jeremy Gerrard
Jeremy Gerrard
March 31, 2015

The show floor for the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet, and continues to grow, according to organizers the Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse.


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FDA gives sneak peek at new Food Defense Plan Builder tool

Court orders California seafood company to stop production

Jeremy Gerrard
Jeremy Gerrard
March 31, 2015

At the request of FDA, a California judge has ordered a Los Angeles seafood company, L.A. Star Seafood Company Inc., to halt production until the company can demonstrate to FDA it is in compliance with food safety laws and regulations.


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OSHA working to decrease grain suffocation incidents

OSHA to hold Whistleblower Protection Advisory Committee meetings

Jeremy Gerrard
Jeremy Gerrard
March 31, 2015

The Occupational Safety and Health Administration (OSHA) scheduled a meeting of the Whistleblower Protection Advisory Committee (WPAC) for April 20-21, in Washington, DC.


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Slow government response likely contributed to more illnesses in 2011 Salmonella outbreak

Bird flu confirmed in Minnesota commercial turkey flock

Jeremy Gerrard
Jeremy Gerrard
March 30, 2015

USDA’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H5N2 avian influenza (HPAI) in a commercial turkey flock in Stearns County, Minnesota—making it the third commercial flock in the state to test positive.


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Beverage industry competition to increase in 2014

Total US beverage market grew in 2014, soda continued decline

Jeremy Gerrard
Jeremy Gerrard
March 27, 2015

After a relatively flat rate in 2013, the US liquid refreshment beverage market grew at its strongest rate in several years, up 2.2 percent in 2014, according to new data from Beverage Marketing Corporation.


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IDFA supports USDA’s proposed rule on school food options

IDFA pushes for encouraging dairy consumption in dietary guidelines

Jeremy Gerrard
Jeremy Gerrard
March 27, 2015

Representatives from the International Dairy Foods Association (IDFA) told USDA and HHS officials at a public meeting this week it is crucial that any dietary guidelines maintain an emphasis on the importance of consuming three servings of dairy a day.


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NAMI hosts training on fundamentals of meat specifications

NAMI hosts training on fundamentals of meat specifications

Jeremy Gerrard
Jeremy Gerrard
March 27, 2015

The North American Meat Institute Foundation (NAMIF) is offering a three-day training course covering the fundamentals of meat specifications on June 2-4 at Texas A&M University in College Station, Texas.


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  • NEWS
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