Mergers and acquisitions within the $28 billion pet food market have become common in recent years, but the companies doing the buying are not those known to the category with more companies known for producing human food entering the pet food market.
USDA’s National Institute of Food And Agriculture (NIFA) awarded 36 grants to enhance food safety totaling $19 million, including $6.7 million for antimicrobial resistance strategies.
That iconic Chesapeake Bay blue crab you ordered at a local Maryland or Washington, DC restaurant just might not be the real thing according to a recent study from Oceana that suggests a massive mislabeling scam.
The show floor for the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet, and continues to grow, according to organizers the Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse.
At the request of FDA, a California judge has ordered a Los Angeles seafood company, L.A. Star Seafood Company Inc., to halt production until the company can demonstrate to FDA it is in compliance with food safety laws and regulations.
The Occupational Safety and Health Administration (OSHA) scheduled a meeting of the Whistleblower Protection Advisory Committee (WPAC) for April 20-21, in Washington, DC.
USDA’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H5N2 avian influenza (HPAI) in a commercial turkey flock in Stearns County, Minnesota—making it the third commercial flock in the state to test positive.
After a relatively flat rate in 2013, the US liquid refreshment beverage market grew at its strongest rate in several years, up 2.2 percent in 2014, according to new data from Beverage Marketing Corporation.
Representatives from the International Dairy Foods Association (IDFA) told USDA and HHS officials at a public meeting this week it is crucial that any dietary guidelines maintain an emphasis on the importance of consuming three servings of dairy a day.
The North American Meat Institute Foundation (NAMIF) is offering a three-day training course covering the fundamentals of meat specifications on June 2-4 at Texas A&M University in College Station, Texas.
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