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Home » Topics » Latest headlines

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Hershey ONE
Industry News

Hershey to acquire ONE Brands

The acquisition extends the company's position as a snacking leader with the line of low-sugar, high-protein bars
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 29, 2019

The Hershey Company has entered into a definitive agreement to acquire ONE Brands, LLC, the maker of low-sugar, high-protein nutrition bars. The acquisition is expected to enable Hershey to provide a competitive offering in the nutrition bar category.


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Recalled meal replacement
Food Safety

Nature’s One recalls soy drink mix after learning milk product added to flavoring

Label didn’t list milk; recall required even though testing didn’t detect the allergen
Rose Shilling
Rose Shilling
August 28, 2019

Nature’s One recalled PediaSmart Soy Vanilla Beverage Mix after learning in a routine vendor document review that milk or a milk derivative was added to the natural flavor, the company announced.


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default-meat-image.jpg

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
August 26, 2019
Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.
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default-meat-image.jpg

Texas Tech receives USDA grant to study effects of aging on beef

Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.
August 23, 2019
Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.
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Dr. Marco Better
Production optimization

Optimize scheduling systems based on real-world inputs

You plan your next production run for a holiday favorite, and then a huge, need-it-yesterday order comes in. Is there any solution to this problem?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 21, 2019

You may have a scheduling module within your ERP system, and it’s good at what it does. But it’s not clairvoyant.


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Pure Farmland meatballs

Smithfield Foods offers plant-based protein under Pure Farmland brand

Meat-alternative products to hit shelves in September
Sharon Spielman
Sharon Spielman
August 21, 2019
Smithfield Foods, Inc. announces the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.
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Rosemount 3051S pressure transmitter
Hygiene

Advanced instrumentation technologies provide versatility in food and beverage applications

As more advanced instruments are available with hygienic configurations, processors find new ways to use these capabilities to improve plant performance
Joshua Friesz
Joshua Friesz
August 19, 2019

In the food and beverage industry, any process instrument used for temperature, pressure, flow or level measurement that contacts product must meet hygienic requirements designed to provide cleanable surfaces and avoid areas capable of retaining contaminants or facilitating bacteria growth. These rules exist for good reason, but until recently machinery and process designers had to settle for workable but basic instrumentation due to the limited configurations available for meeting sanitary requirements.


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Doug Fair
Big Data

Drowning in a sea of data

We’re told to collect as much data from our processes as we can, and there’s practically infinite storage space in the cloud—but how do you make sense of all this data?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

With automation and the Industrial Internet of Things (IIoT), it’s now easier than ever to collect data and monitor production—all this in the name of managing food quality and food safety. But, with multiple sites and lines supplying data around the clock, any staff would be all but overwhelmed—without a direction in where to focus their process management efforts.


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waiting area at Crown studio
Industry News

Crown Beverage Packaging North America shows off new graphics design studio

New facility will serve U.S. and Canadian customers with high-speed, high quality design studio
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

Crown Beverage Packaging North America’s new 14,000-sq.-ft. graphics design studio serves the entire U.S. and Canada, offering can design and consulting services and providing rapid proofs made on a digital system to preview art and produce printing plates for all U.S. and Canadian customers.


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Cybersecurity
Cybersecurity

Do you measure up in your cybersecurity practices?

The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2019

A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.


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