With an ever increasing aging population living independent lives for longer, there are increasing challenge of creating packaging that is secure and hermetically sealed, yet is also easy-to-open for consumers who are elderly.
With single-serve drink systems continuing to grow in popularity, there is an increasing requirement to balance the demand for capsules with sustainable packaging solutions.
The Food Safety Modernization Act’s preventative controls rule went into effect this past fall for large CPG food and beverage companies. Most in the industry understand the new rules are focused on prevention of food safety hazards, but that doesn’t mean everyone is at the same level of comprehension and compliance.
In a recent food processing market research report by PMMI, The Association for Packaging and Processing Technologies, 50 percent of food manufacturers indicated that operational improvements involving automation would receive the most attention over the next three to five years.