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Home » Topics » Latest headlines

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FDA issues final rule on GRAS ingredients

August 24, 2016

The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.


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USDA purchases 11 million pounds of surplus cheese

Jeremy Gerrard
August 24, 2016

USDA says it will purchase approximately 11 million pounds of excess cheese from private inventories to address the highest cheese surplus in 30 years.


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FDA links raw scallops to Hepatitis A outbreak

Jeremy Gerrard
August 22, 2016

FDA test results have identified raw scallops imported from the Philippines as the likely source of more than 200 Hepatitis A infections in Hawaii.


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Pinnacle moves EVOL operations to Arkansas plant

August 22, 2016

As Pinnacle Foods Inc.’s  EVOL brand outgrows its current manufacturing facility in Boulder, CO, the company announced it is moving operations to its existing plant in Fayetteville, AR.


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OSHA seeks nominations for membership to the Federal Advisory

August 22, 2016

The Occupational Safety and Health Administration is accepting nominations for members to serve on the Federal Advisory Council on Occupational Safety and Health (FACOSH).


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FPSA launches updated PROCESS EXPO website

August 19, 2016

PROCESS EXPO show producer the Food Processing Suppliers Association has launched an updated show website tailored to the needs of the food and beverage processing industry.


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122 poultry facilities honored for outstanding safety performance

August 19, 2016

At the 2016 National Safety Conference for the Poultry Industry in Destin, FL, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.


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FMI Nielsen logos
Online shopping

FMI, Nielsen partner to study digital shopping

Alliance aims to help food retailers and manufacturers understand the impact of digital technologies
Crystal-Lindell
Crystal Lindell
August 17, 2016
The two are forming a strategic analytic alliance to help both retailers and manufacturers better understand the changing marketplace.
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NAMI names scholarship winners

August 17, 2016

Nine students received a combined total of $27,000 to pursue degrees in animal, meat and food science, or in a culinary arts program.


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Hostess enters frozen aisle with launch of fried Twinkies

Hostess enters frozen aisle with launch of fried Twinkies

Jeremy Gerrard
August 17, 2016

You no longer have to wait until the state fair rolls into town to grab one of America’s favorite fabled indulgences: the deep fried Twinkie


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