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Listeria prompts cheese recall after death, illness

One person in Minnesota died, while another was hospitalized.

Shane O'Halloran

July 8, 2013

No Comments

One person in Minnesota died, while another was hospitalized.

Environmental group says Pepsi still contains cancer-causing food coloring

Pepsi says the ingredient will be gone by February, 2014.

Shane O'Halloran

July 3, 2013

No Comments

4-MEI levels are regulated by California Proposition 65, but go unregulated elsewhere.

Animal rights groups sue USDA over horse slaughter permits

The Roswell, NM facility would be the first to be process horse meat since 2007.

Shane O'Halloran

July 3, 2013

No Comments

The Roswell, NM facility would be the first to be process horse meat since 2007.

Coalition for sugar reform welcomes budget bill amendment

Sugar producers concerned with Farm Bill

American Sugar Alliance sent every Capitol Hill office a personalized replica of a 1940s sugar rationing coupon.

Wayne Labs

July 2, 2013

No Comments

The group warned that wholesale changes to current policies would result in renewed dependence on foreign sugar producers.

1.5 trillion calories reduced in US foods

The Healthy Weight Commitment Foundation announced it has exceeded its calorie reduction goal.

Wayne Labs

July 1, 2013

No Comments

The Healthy Weight Commitment Foundation announced it has exceeded its calorie reduction goal.

OSHA working to decrease grain suffocation incidents

The past several years have seen a number of accidents due to grain suffocation and dust explosion.

Shane O'Halloran

June 28, 2013

No Comments

The past several years have seen a number of accidents due to grain suffocation and dust explosion.

FSIS says poultry producers must reassess their HAACP plans within 90 days

FSIS guidance for small meat processors

The updated guidance requires small meat processing plants to demonstrate that they are meeting HACCP requirements.

June 28, 2013

No Comments

The guidance requires small meat processing plants to demonstrate that they are meeting HACCP requirements.

Sugar industry’s downward trend continues in Q2

Most sugar producing countries are projected to meet or exceed production expectations for 2012-2013.

June 27, 2013

No Comments

Most sugar producing countries are projected to meet or exceed production expectations for 2012-2013.

Most Americans uninformed about healthy summer eating choices

Most were unaware of recommended fiber consumption levels.

Shane O'Halloran

June 26, 2013

No Comments

Most were unaware of recommended fiber consumption levels.

Food safety testing market to be worth over $14 billion by 2018

The market was worth over $9 million in 2012.

Shane O'Halloran

June 26, 2013

No Comments

The market was worth over $9 million in 2012.

Better Juice Uses Innovative Process to Reduce Sugar in Orange Juice

Plant Openings: January 2019

Brewery saves time on temperature calibration

Otis Spunkmeyer chocolate chip cookies from frozen dough

ARYZTA expands production line for Otis Spunkmeyer frozen cookie dough

Using data to make the most of automation, IIoT and AI on the manufacturing line

Events

February 20, 2019

Reducing Mechanical Wear in Food Processing while Increasing Productivity

Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

March 6, 2019

Uncover Untapped Line Potentials to Optimise Productivity and Capacity

Food and beverage manufacturers are faced with the relentless challenge of maximising asset reliability. Cutting back on planned maintenance, adding more machines or calling for overtime to cover the impact of low asset reliability all sounds too familiar.

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 February

In the February issue of Food Engineering, we highlight cybersecurity advances that let manufacturers take a more active role in creating more secure and resilient networks.

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