The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.
The expansion provides a 50 percent increase to current kettle-cooked capacity, resulting in an additional 100,000 pounds of finished product per week.
Filling what the company referred to as “geographic white spaces,” Mondelez announced the major expansion will include pairing its Oreo brand with Milka.
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